Looking for our CATERING menu? Click HERE for a printable version!
Click HERE for our extensive fine wine list!
At Creamery Hill Cafe, we assume that dining with us is the event of your evening. If it is not, please advise your server that you have a different agenda and we will try to expedite your dining time.
CAFE SURPRISE - Market
Your server will tempt your taste buds. Something different each week!
PUPU PLATTER - Market
Can’t decide on one appetizer? Try our generous assortment.
ANTIPASTA PLATE - $6.95 per person
Italian meats, asiago cheese, artichoke hearts, marinated pearl onions, calamata and green olives and much more.
HOUSE DINNER SALAD - $6.75
A mix of seasonal greens, tossed with homemade parmesan peppercorn dressing and topped with tomato, onion, carrot, and fresh cracked pepper.
CAESAR SALAD - $9.50
A traditional romaine salad tossed with Caesar dressing, croutons and grated parmesan cheese. Finished with a lemon wedge and anchovy filet.
INSALADA ITALIANO - $9.25
A mix of seasonal greens with roasted red peppers, artichoke hearts, red onions, tomato,
Greek peppers and a blend of assorted Italian cheeses. Topped off with sweet Italian dressing.
VELMA’S SOUP De JOUR - $6.75
Velma’s secret ingredients make us look forward to soup each weekend.
At Creamery Hill Cafe, we do not allude to using prime beef due to it's cost and limited availability, but we do use the finest USDA choice available. We cannot guarantee the quality or tenderness of any steak or seafood item prepared well done.
FILET MIGNON - $24.95
8-10 ounce hand cut, choice beef, grilled to temperature. Topped with your choice of toasted garlic butter, green peppercorn butter, or blue cheese crumbles - try it AuPoivre!
PORK TENDERLOIN - $20.95
Locally raised pork, marinated and dry rubbed then grilled. Served with sauce Jezebel or try our horseradish sauce.
TUSCAN TUNA - $20.95
Eight ounces of the best grade Tuna available, grilled to medium rare. Topped with a luscious sun dried tomato butter, set atop angel hair pasta.
MAHI MAHI - $20.95
Hawaii’s favorite. Rubbed with olive oil and grilled. Nestled in a bed of caramelized onions and crowned with a fresh artichoke pesto.
SALMON - $20.95
Farm raised Norwegian Salmon is grilled and surrounded by a sweet red peppers sauce.
STUFFED CHICKEN - $17.95
Our way! 8 ounce boneless skinless breast is stuffed with fresh spinach, Robert’s mothers bread crumbs and mixed Italian cheeses. Drizzled with a fresh tomato basil cream sauce.
SHRIMP SCAMPI - $19.95
Large gulf shrimp are sautéed with lemon, garlic, fresh parsley & lots of sweet cream butter. Served on crostinis.
MEDITERRANEAN PASTA - $19.95
Spicy marinara is married with green and black olives, lots of fresh basil & oregano, finished with a snap of crushed red pepper, large gulf shrimp covering a bed of fettuccine and dusted with mixed Italian cheeses.
PASTA De JOUR - MARKET
Your server will tantalize you with our pasta of the evening.
Your entree is served with your choice of soup or house salad, fresh seasonal vegetables and warm, fresh baked French bread with butter and Italian butter.
Please, no substitutions.
Split orders will have a $5.00 charge.
Tables of five or more will be charged an automatic 18% gratuity.
No separate checks or payments please. If you require separate checks or payments this may delay your food and a 20% service charge may be added.
